Transcriptomic Analysis of the Adaptation of Listeria monocytogenes to Growth on Vacuum-Packed Cold Smoked Salmon
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چکیده
منابع مشابه
Listeria monocytogenes growth rates on cold-smoked salmon and evaluation
19 Salting and smoking are ancient processes for fish preservation. The effects of salt and phenolic 20 smoke compounds on the growth rate of L. monocytogenes in cold-smoked salmon were 21 investigated, through physico-chemical analyses, challenge tests on surface of cold-smoked 22 salmon at 4°C and 8°C, and a survey of the literature. Estimated growth rates were compared to 23 predictions of e...
متن کاملQuantitative risk assessment of Listeria monocytogenes in French cold-smoked salmon: II. Risk characterization.
A model for the assessment of exposure to Listeria monocytogenes from cold-smoked salmon consumption in France was presented in the first of this pair of articles (Pouillot et al., 2007, Risk Analysis, 27:683-700). In the present study, the exposure model output was combined with an internationally accepted hazard characterization model, adapted to the French situation, to assess the risk of in...
متن کاملModeling the growth characteristics of Listeria monocytogenes and native microflora in smoked salmon.
Smoked salmon contaminated with Listeria monocytogenes has been implicated in foodborne listeriosis. The objectives of this study were to model the growth characteristics and examine the growth relationship of L. monocytogenes and native microflora in smoked salmon. Smoked salmon samples with a native microflora count of 2.9 log(10) CFU/g were inoculated with a 6-strain mixture of L. monocytoge...
متن کاملGrowth control of Listeria inno cold-smoked salmon by lactic acid bacteria
Five bacteriocin-producing lactic acid bacteria (LAB):Enterococcus faecium ET05, Lactobacillus curvatus ET06, L. curvatus ET30, L. deldrueckii T32 and Pediococcus acidilactici ET34, selected by their capacity for growth and producing inhibition in vitro at high salt-on-water content, low emperature and anaerobic atmosphere, conditions simulating cold-smoked fish, were inoculated onto salmon fil...
متن کاملBiodiversity of Listeria monocytogenes sensitivity to bacteriocin-producing Carnobacterium strains and application in sterile cold-smoked salmon.
AIMS The aim of this study was to demonstrate the inhibitory capacity of Carnobacterium strains against a collection of Listeria monocytogenes strains in cold-smoked salmon (CSS). METHODS AND RESULTS Three bacteriocin-producing strains, Carnobacterium divergens V41, C. piscicola V1 and C. piscicola SF668, were screened for their antilisterial activity against a collection of 57 L. monocytogen...
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ژورنال
عنوان ژورنال: Applied and Environmental Microbiology
سال: 2015
ISSN: 0099-2240,1098-5336
DOI: 10.1128/aem.01752-15